Explore the Blackstone 1666 Tabletop Griddle Review: Is It Worth Buying?

Description

Grilling Performance

Using the Blackstone 1666 22″ Tabletop Griddle was quite the experience, especially when it came to grilling. The two independently controlled “H” burners distribute heat evenly across the surface, which made cooking a variety of dishes effortless. I tested it with burgers, pancakes, and even seafood. The even heat distribution was particularly noticeable when flipping pancakes—no burnt edges or undercooked centers. I once made 12 burgers in a single round, and they all turned out perfectly seared. The heat output, measured at 24,000 BTUs, is strong enough to handle thick cuts of meat without any struggle. This griddle excels in handling multitasking cooking needs, and I could easily cook on one side while warming up food on the other.

Cleaning

Cleaning the griddle is surprisingly straightforward. The Blackstone-patented Rear Grease Management System is a game-changer. Excess grease drains through a slot into a removable cup, which eliminates the usual mess you’d expect while grilling. After making a hearty breakfast with eggs and bacon, I was able to clean up in under 10 minutes. I did notice, however, that you need to be consistent with maintenance to avoid any potential rust, especially after outdoor use. I’d recommend getting Blackstone’s cleaning kit, which ensures the griddle stays in top condition.

Features

The Blackstone 1666 22″ Tabletop Griddle is packed with versatile features that make cooking outdoors a breeze. The cooking surface is a generous 361 square inches, which I found spacious enough to prepare meals for a family of four. The adjustable-height rubber feet are a thoughtful touch, especially when setting it up on uneven surfaces like grassy backyards or campsites. I tested it during a camping trip, and the stability really impressed me. The griddle also features built-in igniters, making startup quick and hassle-free. Switching between different propane sources was seamless as well, whether using a 1 lb. bottle or a larger 20 lb. tank.

Advantages

• Even heat distribution thanks to dual “H” burners.
• Compact and portable design, perfect for outdoor adventures.
• Effective grease management system for hassle-free cleanup.
• Generous cooking space for preparing multiple dishes simultaneously.

Ease of Use

The user-friendly design of this griddle caught my attention right away. The built-in igniters worked flawlessly, lighting up the burners with a simple push. Adjusting the temperature was intuitive, and the two-zone heating system allowed me to cook delicate items like eggs on a lower heat while searing meat on a higher setting. During one cookout, I managed to whip up breakfast for a group of six without breaking a sweat. Even my teenage niece, who’s not exactly a seasoned cook, found it easy to operate.

Portability & Storage

This griddle shines when it comes to portability. Weighing in at about 25 pounds, it’s light enough to carry but heavy enough to feel robust. Its compact size makes it easy to store in the trunk of a car or a small storage unit. I took it on a tailgating trip, and setting it up was a breeze. The powder-coated steel and stainless-steel faceplate give it a sleek look and ensure durability even when exposed to the elements.

Temperature Control

The adjustable heat controls are one of the standout features of this griddle. I used it to cook a variety of meals, from crispy hash browns to tender steak. The ability to control two burners independently is a blessing for anyone who cooks multiple items at once. One side of the griddle can be set to high heat for grilling while the other side stays at a lower temperature for simmering or warming. This level of control is unparalleled in many portable griddles I’ve used before.

Durability

The rolled carbon steel cooking surface is built to last. After several uses, it became evident that the material is resistant to corrosion, provided it’s maintained properly. I had left it outdoors overnight once, and while there was no immediate damage, I’d recommend keeping it covered for extra longevity. The powder-coated steel frame feels sturdy, and the rubber feet add a layer of stability that’s hard to find in similar products.

Warranty

The included warranty provides peace of mind, though you’ll need to check the details to understand the coverage fully. From my experience, Blackstone has a reputation for excellent customer support, so I wouldn’t worry too much about potential issues. One of my coworkers had a minor issue with a different Blackstone model, and the customer service team resolved it promptly.

Areas for Improvement

• The griddle can be prone to rust if not cleaned and seasoned regularly.
• It’s a bit heavy for frequent portability, especially for solo users.
• The grease cup can fill up quickly during larger cooking sessions, requiring frequent emptying.

Competing Brands

When compared to similar outdoor griddles from Camp Chef and Coleman, the Blackstone 1666 holds its ground well. Camp Chef models often have larger cooking surfaces, but they lack the compact portability of this griddle. Coleman griddles are more lightweight but don’t offer the same level of heat control or cooking power. The Blackstone strikes a balance between portability, performance, and durability, making it an excellent choice for both casual and seasoned outdoor cooks.

Price to Quality Ratio

In terms of cost-effectiveness, this griddle is worth every penny. The feature set, coupled with its durability and performance, makes it a solid investment for anyone who enjoys outdoor cooking. While there are cheaper options available, they often compromise on build quality or cooking capability. This model provides a sweet spot between affordability and premium functionality.

Additional information