Should You Buy the Blackstone 17″ Tabletop Griddle? Honest Review Inside!

Description

Features

Using the Blackstone 1971 Original 17” Tabletop Griddle has been a game-changer for my outdoor cooking adventures. From the sleek stainless steel front plate to the powder-coated steel finish, every detail feels thoughtfully designed. The compact 267 square inch cooking surface is surprisingly roomy for such a portable unit, and the single stainless steel H burner delivers a powerful 12,500 BTUs of heat, making it ideal for whipping up anything from pancakes to stir-fried veggies. I particularly appreciated the updated control knobs and the Piezo ignition system. Starting this griddle is hassle-free, even on a chilly morning.

The patented rear grease management system is a standout feature. While I was flipping burgers and searing steak, the grease drained neatly into the rear container without any mess. It’s a small detail but one that makes cleanup so much easier. This griddle’s portability and countertop design make it versatile for camping trips, backyard gatherings, or even tailgate parties.

Grilling Performance

I’ve been using this tabletop griddle for a few weeks now, and let me tell you, the cooking performance has been stellar. The heat distribution is impressively even across the entire surface, which means no worrying about cold spots ruining your bacon. Whether I’m flipping pancakes for breakfast or grilling chicken skewers for dinner, the results are consistently delicious.

The 12,500 BTU burner provides enough heat to handle anything I’ve thrown at it. While grilling burgers, I noticed that the sear marks were perfect, which is something I didn’t expect from a portable griddle. The cooking surface is non-stick after seasoning, and food slides right off without any hassle.

Ease of Use

Setting up the griddle was a breeze. Straight out of the box, it required no assembly. I simply connected it to a propane tank, ignited the burner using the Piezo ignition, and got cooking. Even my less tech-savvy brother managed to use it without asking a million questions.

The controls are intuitive, though I did wish there were separate temperature zones for more precise cooking. That being said, the simplicity of the design makes it perfect for both beginners and seasoned grill enthusiasts.

Durability

The Blackstone 1971 feels solidly built. The stainless steel front panel and powder-coated steel frame make it resistant to rust and wear, which is crucial for outdoor equipment. During one particularly windy camping trip, the griddle held its ground without any wobbling. Even after multiple uses, it shows no signs of wear and tear, provided you take care of the seasoning and cleaning process.

I also noticed that the cooking surface, once properly seasoned, maintained its integrity over time. It’s a durable investment for anyone who loves outdoor cooking.

Cleaning

I’ve owned other griddles in the past, and cleaning them was a nightmare. This tabletop griddle, however, has been a pleasant surprise. The rear grease management system does most of the heavy lifting during cooking, allowing grease and debris to flow into a removable container. Once I’m done cooking, a quick scrape and wipe-down with a damp cloth get the job done.

Seasoning the griddle after each use is crucial to maintaining its non-stick surface, but it’s a manageable task. I’ve gotten into the habit of dedicating five minutes to this, and it’s paid off with consistently great cooking results.

Portability & Storage

The compact size and lightweight design of this griddle make it incredibly easy to transport. Weighing just 17.5 pounds, I had no problem carrying it to our campsite last weekend. It fits neatly into the trunk alongside our other camping gear. I also invested in a carry bag, which proved to be a smart choice for added convenience and protection.

Storing it at home is equally hassle-free. It doesn’t take up much space in the garage, and the compact design makes it a perfect fit for smaller storage areas.

Warranty

While I haven’t had to use it, the warranty offered with this product provides peace of mind. Blackstone has a solid reputation for customer service, and knowing I’m covered in case of any manufacturing defects is reassuring. However, given the quality of the materials and craftsmanship, I doubt I’ll need to rely on the warranty anytime soon.

Perks

• Lightweight and portable design is perfect for on-the-go cooking.
• Even heat distribution ensures consistent results.
• Rear grease management system simplifies cleanup.
• High-quality construction with stainless steel elements enhances durability.

Areas for Improvement

• Only one temperature control zone can limit versatility.
• Propane adapter supports smaller bottles, requiring an additional hose for standard tanks.
• Edges and corners of the cooking surface don’t get as hot, which could be an issue for some users.

Competing Products

When comparing this griddle to similar models, the Camp Chef Portable Flat Top Grill comes to mind. While both are portable and great for outdoor use, the Camp Chef model offers dual burners, which allow for better control over different heat zones. However, it’s bulkier and not as travel-friendly as the Blackstone 1971.

Another contender is the Cuisinart CGG-501 Gourmet Gas Griddle. It has a sleek design and two burners but falls short on grease management. The rear grease system in the Blackstone griddle is significantly more efficient, which is a big win in my book. For those prioritizing portability and ease of cleaning, the Blackstone 1971 is the better choice.

Cost Efficiency

Considering the features and performance, this griddle delivers excellent quality for its price. While it’s not the cheapest option on the market, the durability and reliable cooking performance make it worth the investment. If you’re someone who enjoys outdoor cooking but doesn’t want to break the bank, this is a smart buy.

Additional information