Uncover the Cuisinart CGG-888 Griddle Cooking Center Review: Is It Worth Buying?

Description

Grilling Performance

Cooking with the Cuisinart CGG-888 360° Griddle Outdoor Cooking Center has been an absolute game-changer for me. Its dual heat control system, powered by two burners delivering a total of 30,000 BTUs, ensures even heat distribution across the 22-inch round cooking surface. I tested it by whipping up an all-American breakfast of pancakes, bacon, and eggs—everything cooked to perfection. The griddle heats up quickly and maintains a consistent temperature, allowing me to juggle multiple dishes without worry. However, I did notice that the heat zones are not 100% uniform, with some minor hot and cold spots. It took a few uses to master where to place food for optimal results. Smash burgers? They sizzle beautifully, achieving that perfect crust every time.

Ease of Use

Right out of the box, I found this griddle to be user-friendly. Assembly took me about 45 minutes, even though I did it solo. A tip for those setting it up: keep all screws slightly loose until everything is in place to avoid alignment headaches. Once assembled, the intuitive design made operation a breeze. The integrated ignition system worked flawlessly, lighting up the burners on the first try. I also found the folding side table with a built-in paper towel holder an ingenious addition. It kept all my tools and condiments within arm’s reach, making the entire cooking process smoother than I expected.

Cleaning

Cleaning up after grilling has always been my least favorite chore, but the 360° grease management system on this griddle makes it surprisingly manageable. The full-circle grease pan efficiently directs drippings into a rear grease cup, which can be easily detached and emptied. After each use, I simply scrape off food residue with a bench scraper, add a splash of water to steam off stubborn bits, and finish with a thin layer of oil to maintain the seasoning. However, be cautious with sharp tools, as the carbon steel surface can scratch if handled roughly. The process is far less daunting than I anticipated, leaving me more inclined to use it regularly.

Temperature Control

The dual heat zones are a standout feature, allowing for precise temperature management. Cooking steak on one side while keeping vegetables warm on the other was incredibly convenient. While there are minor discrepancies in heat distribution, I quickly adapted by strategically placing food items. The temperature knobs offer a good range of control, making it possible to sear, sauté, or slowly simmer as needed. During one weekend cookout, I used the vented lid to trap heat for melting cheese on burgers—it worked like a charm. That said, the lid isn’t as heavy-duty as I’d like, and I occasionally wish for a more robust seal for certain recipes like smoking.

Durability

The build quality of this outdoor griddle is impressive. The stainless steel frame and components feel sturdy, and even after weeks of frequent use, I’ve noticed no signs of wear or warping. At 60 pounds, it’s substantial enough to feel durable but not impossible to move around with its wheeled legs. However, the locking casters could use an upgrade, as they don’t lock as securely as I’d prefer. For those planning to leave it outdoors, I strongly recommend investing in a weather-resistant cover to protect it from the elements.

Portability & Storage

With the foldable prep table and a relatively compact design, this griddle is ideal for smaller outdoor spaces. I’ve moved it between my backyard and driveway without much hassle, thanks to the wheeled base. The folding side table also helps with storage when space is tight. That said, its 60-pound weight might be challenging for some to maneuver without assistance. It’s not the type of grill you’d easily take on a camping trip, but it’s perfect for tailgates or moving around the patio.

Advantages

• Dual heat zones allow for versatile cooking.
• 360° grease management system simplifies cleanup.
• Compact design with foldable prep table saves space.
• Sturdy construction and high-quality materials.

Areas for Improvement

• Minor heat discrepancies across the griddle surface.
• Locking casters could be more effective.
• Lid could provide a tighter seal for certain cooking methods.

Features

The flat top design of this griddle offers unparalleled versatility, letting me grill, roast, steam, bake, and even smoke. Its 22-inch round cooking surface is spacious enough for medium to large meals, accommodating up to 8 burgers at once during a family barbecue. The vented stainless steel lid adds to its versatility, enabling me to trap heat for steaming or melting cheese. Another thoughtful feature is the integrated paper towel holder on the folding side table, which has proven invaluable for quick cleanups. The quick assembly was another plus, allowing me to start using it within an hour of unpacking.

Warranty

A three-year limited warranty adds peace of mind, particularly when investing in an outdoor cooking appliance. I haven’t had to use the warranty, but knowing it’s there is reassuring. Several online reviews mentioned that customer service is responsive and helpful, which is always a good sign.

Competing Products

Compared to other griddles like the Blackstone 28-Inch Griddle, the Cuisinart CGG-888 stands out for its circular design and 360° grease management system. The Blackstone has a larger rectangular surface, which might suit those cooking for larger groups, but its heat distribution can be uneven. The Cuisinart offers a more compact footprint, making it a better choice for smaller patios. While the Evo flat top grill offers premium features and superior build quality, its price point is significantly higher, making the Cuisinart a more budget-friendly alternative.

Bang for the Buck

Considering its features and performance, this griddle offers excellent value. It delivers consistent cooking results, is easy to clean, and has a durable build—all at a mid-range price point. While it’s not the cheapest option on the market, its versatility and reliability make it worth the investment for anyone serious about outdoor cooking.

Additional information