Amazon Basics 67586 Smoker Review
Our verdict
The Amazon Basics 67586 is one of the most affordable charcoal smokers on the market at $45, offering two racks and a compact footprint. It is best understood as a starting point rather than a long-term smoking companion.
Check price on AmazonBest for
First-time smokers on a tight budget who want to learn charcoal fire management without a significant financial commitment.
Skip if
You want consistent temperatures, durable construction, or plan to cook for more than a small group.
- Fuel Charcoal
- Racks 2
- Color Black
- Dimensions 20.6 X 16.8 X 31.2 In
- Weight 7.26 lb
- Priced 86% below the category median ($329.50 across 122 tracked models)
- Weight of 7.26 lb - lighter than 74% of the 122 models we track
Pros
- Extremely low price at $45 makes it easy to get started
- Two racks allow for flexible food placement
- 4.0 stars across 147 reviews shows acceptable satisfaction
- Compact 20.6 x 16.8 x 31.2 in footprint fits small spaces
Cons
- 7.26-lb weight indicates very thin steel with limited heat retention
- No material spec published, but build quality is typical of budget units
- Temperature consistency requires constant fire management
- Limited cooking capacity due to compact size
Our scorecard
-
Owner rating4.0/5
4.0 average across 147 owner ratings
-
Popularity2.6/5
147 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
['At $45.03 with two smoking racks, the Amazon Basics 67586 occupies the very bottom of the charcoal smoker market. The unit measures 20.6 by 16.8 by 31.2 inches and weighs just 7.26 pounds, which tells you a lot about the gauge of steel used. Light weight keeps shipping costs down but also means thin walls that shed heat quickly.', 'Despite the modest specs, 147 buyers have left a 4.0-star average rating. That is a reasonable score for a product at this price tier, suggesting most buyers who bought it with realistic expectations came away satisfied.', 'Two racks give you a bit of flexibility to separate different cuts or cook in layers, which is a genuine advantage over single-rack units in the same budget range. Charcoal is the fuel, so plan on monitoring and adjusting airflow to keep your target temperature steady through the cook.']
Specifications
| Fuel | Charcoal |
|---|---|
| Racks | 2 |
| Color | Black |
| Dimensions | 20.6 X 16.8 X 31.2 In |
| Weight | 7.26 lb |
Performance notes
Fuel type is charcoal. The unit has 2 racks and dimensions of 20.6 x 16.8 x 31.2 inches. Weight is 7.26 lb, which reflects thin-gauge construction. No cooking area square footage or material spec is available. At this weight, heat loss in wind or cold will be significant and will require more frequent charcoal additions.
What buyers say
A 4.0-star rating from 147 buyers is a fair result for a $45 smoker. Reviews at this price tier typically grade on a curve, rewarding value rather than comparing to mid-range or premium units. Buyers who go in expecting budget-level build quality tend to leave satisfied.
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Frequently asked questions
Can I actually smoke a brisket or pork shoulder in this?
Technically yes, but long cooks of 8 to 12 hours on a thin-walled, 7-pound smoker are challenging. You will need to add charcoal and adjust vents frequently to hold temperature. For a first attempt at a shorter cook like ribs or chicken thighs, it is more manageable.
Is assembly difficult?
Most bullet-style or vertical charcoal smokers in this price range need 20 to 40 minutes of assembly with a screwdriver. The Amazon Basics listing does not detail the process, but the compact size suggests a straightforward build.
What wood chunks or chips work best?
With charcoal as the fuel, you add wood chunks directly to the coals or use a small chip box on top. Hickory and apple are forgiving choices for most meats. Mesquite is stronger and works well with beef but can become overpowering on a long cook. Always bring meats to USDA safe cooking temperatures.