Brand 2000020932 Grill Review
Our verdict
The Brand 2000020932 is a very compact, budget-friendly single-burner propane grill with just 105 square inches of cooking space, designed for solo cooks or small-scale grilling on the go. At around $99.74, it is among the most purchased grills in its category, moving roughly 6,000 units per month.
Check price on AmazonBest for
Solo campers, tailgaters, apartment dwellers with limited outdoor space, or anyone who needs an ultra-portable propane grill on a tight budget.
Skip if
You are cooking for more than one or two people, need more than 105 sq in, or want meaningful heat output above 6,000 BTUs.
- Fuel Propane
- BTUs 6000 BTU
- Burners 1
- Cooking area 105 Sq In
- Material Blend
- Install Freestanding
- Priced 74% below the category median ($381.99 across 260 tracked models)
- BTUs of 6000 BTU - lower than 98% of the 261 models we track
- Burners of 1 - fewer than 79% of the 261 models we track
Pros
- Extremely portable and compact at roughly 6.5 x 13.6 x 15.2 inches
- Very affordable at around $99.74
- Strong sales signal with 6,000 units bought per month
- 4.1-star average from over 2,000 ratings
Cons
- 105 sq in cooking surface limits you to one or two servings at a time
- 6,000 BTUs is modest and may mean slower preheat
- Blend material construction is less durable than stainless steel over the long term
- No second burner for two-zone cooking
Our scorecard
-
Owner rating4.1/5
4.1 average across 2,000 owner ratings
-
Popularity4.7/5
2,000 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
This is a compact freestanding propane grill built for portability rather than volume cooking. The 105 square inch cooking surface is enough for two burgers or a couple of chicken pieces at a time. At 6 inches tall by about 14 inches wide, it fits easily in a backpack or cargo trunk.
The 6,000 BTU single burner is on the low end of the power range, but for a surface this small it is proportionate. Expect moderate heat suitable for burgers, hot dogs, and basic grilling. The blend material construction keeps the weight low, which is a clear priority at this price and size.
With 2,000 ratings averaging 4.1 stars and 6,000 units sold per month, the buyer response is strong for a $99.74 grill. This is a high-volume product that has earned consistent feedback from a large group of buyers, which gives meaningful confidence in its reliability at this price point.
Specifications
| Fuel | Propane |
|---|---|
| BTUs | 6000 BTU |
| Burners | 1 |
| Cooking area | 105 Sq In |
| Material | Blend |
| Install | Freestanding |
| Color | Red |
| Dimensions | 6.5 X 13.6 X 15.2 In |
| Weight | 0.02 lb |
Performance notes
Runs on propane with a single 6,000 BTU burner over 105 square inches. BTU-to-surface ratio is reasonable for the size. At 0.02 lb listed weight the spec appears to reflect the grill head only, not a full assembly. Dimensions are 6.5 x 13.6 x 15.2 inches. Color is red. Blend material construction.
What buyers say
Over 2,000 ratings at 4.1 stars and a monthly sales volume of around 6,000 units point to broad buyer satisfaction for a budget portable grill. The volume of purchases and steady rating suggest buyers find it delivers on the basics at its price.
More from Brand
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Frequently asked questions
What size propane canister does this grill use?
Compact grills in this size class typically connect to small 1-lb propane canisters (such as the Coleman type commonly found at hardware and outdoor stores). Confirm the fitting with the product listing before purchasing a canister.
How many people can this grill feed at one session?
With 105 square inches of cooking area, plan on feeding one or two people per cook cycle. You can do a few burgers or a couple of chicken thighs at a time, then cook additional batches for larger groups.