Evelots 3379 Grill Part Review
Our verdict
The Evelots 3379 is a cast iron grill part at the low price of $9.99 that has earned a 4.5-star average from 1,600 buyers. Cast iron at this price point is a genuine value if the part fits your setup.
Check price on AmazonBest for
Grillers who want a cast iron grill component on a tight budget, particularly for wood-fuel setups
Skip if
You need an exact OEM replacement with published fit specs for a specific grill brand
- Fuel Wood
- Material Cast Iron
- Color Black
- Priced 66% below the category median ($29.68 across 211 tracked models)
Pros
- Cast iron construction handles high heat and holds it longer than aluminum
- At $9.99 it is one of the cheapest cast iron grill parts available
- 4.5 stars across 1,600 reviews shows consistent buyer satisfaction
- Black finish blends with most grill aesthetics and hides discoloration from use
Cons
- Cast iron requires regular seasoning and drying to prevent rust
- No dimensions or weight listed, making fit verification harder
- Wood fuel type may limit suitability for pure gas grill setups
Our scorecard
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Owner rating4.5/5
4.5 average across 1,600 owner ratings
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Popularity4.5/5
1,600 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
The Evelots 3379 is made of cast iron, which is one of the more durable materials you will find in grill parts. Cast iron retains heat well, distributes it evenly, and holds up to repeated high-temperature use better than aluminum or plastic. At $9.99 it is among the most affordable cast iron grill parts on the market.
The fuel type is listed as wood, which points toward use in charcoal, wood-fired, or smoker setups rather than gas burners. Cast iron pairs naturally with wood and charcoal applications because it handles the variable heat spikes those fuels can produce.
With 1,600 ratings at 4.5 stars, this part has a track record that punches well above its price. The rating reflects a broad base of buyers who have put it to use and found it meets expectations for durability and fit.
Specifications
| Fuel | Wood |
|---|---|
| Material | Cast Iron |
| Color | Black |
Performance notes
Material is cast iron with a fuel type listed as wood. No BTU, cooking area, or weight data is published for this part. Cast iron retains heat longer than other common grill materials, which aids even cooking but also means longer cool-down time after use. Proper care, including drying after cleaning and light oiling, extends its lifespan significantly.
What buyers say
The 4.5-star average from 1,600 ratings is strong for a $9.99 part. Buyers at this price point tend to be practical, so a high rating here signals that the part fits and performs for the most common use cases rather than just looking good in photos.
Similar grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers to consider
Frequently asked questions
Does cast iron require special maintenance?
Yes. Cast iron should be dried immediately after washing to prevent rust. A thin coat of cooking oil applied after cleaning and before storage helps maintain the seasoning layer. If rust develops, it can usually be scrubbed off and the surface re-seasoned with oil and heat.
Is the Evelots 3379 suitable for gas grills?
The fuel type listed is wood, which suggests it is primarily intended for wood or charcoal setups. Cast iron parts can physically function in gas grill environments, but you should verify compatibility with your specific grill model before purchasing, as fit and design may vary.
Why is cast iron a good material for grill parts?
Cast iron retains heat longer than aluminum or steel, so it maintains consistent cooking temperatures even when cold food hits the surface. It is also very durable under repeated high-heat exposure. The main tradeoff is that it is heavier and requires more maintenance to prevent rust than stainless steel alternatives.